{"id":990711,"date":"2023-10-17T10:58:30","date_gmt":"2023-10-17T07:58:30","guid":{"rendered":"https:\/\/staging.wayanatapas.com\/?p=990711"},"modified":"2026-07-18T14:44:34","modified_gmt":"2026-07-18T11:44:34","slug":"sarapta-filtrasyon","status":"publish","type":"post","link":"https:\/\/staging.wayanatapas.com\/en\/sarapta-filtrasyon\/","title":{"rendered":"Filtration in Wine"},"content":{"rendered":"
\"\u015earap\"Mahzendeki o narin olgunla\u015fma d\u00f6ng\u00fcs\u00fcn\u00fc tamamlayan her canl\u0131 \u015farap \u015fi\u015felenmeden \u00f6nceki o son yol ayr\u0131m\u0131nda kendi hakikatini belirler. Kimi \u015faraplarda \u015fi\u015fenin dibine yakla\u015ft\u0131k\u00e7a kadehe, s\u0131v\u0131n\u0131n yan\u0131 s\u0131ra, iri par\u00e7ac\u0131klar\u0131n da geldi\u011fine \u015fahit oluruz. \u0130lk bak\u0131\u015fta rahats\u0131z edici bir kusur gibi g\u00f6r\u00fcnen ve tortu olarak isimlendirdi\u011fimiz bu par\u00e7ac\u0131klar asl\u0131nda \u015farab\u0131n ayr\u0131lmaz par\u00e7alar\u0131d\u0131r. Ama \u015farap i\u00e7enlerin a\u011fz\u0131n\u0131n tad\u0131 bozulmas\u0131n diye \u00fcreticiler bu par\u00e7ac\u0131klar\u0131n \u015fi\u015feye ge\u00e7mesini \u00f6nlemek i\u00e7in \u00e7e\u015fitli tedbirler al\u0131rlar. Filtrasyon uygulamas\u0131, bu tedbirler aras\u0131nda en yayg\u0131n olan\u0131d\u0131r.<\/p>\n

Kad\u0131k\u00f6y\u2019deki \u015farap evimizde geni\u015f bir \u015farap \u00e7e\u015fidini (450 \u00e7e\u015fitten fazla) servis etti\u011fimizi hat\u0131rlayacaks\u0131n\u0131z. WAYANA \u015earap Men\u00fcs\u00fc’nde yer verdi\u011fimiz \u015faraplar\u0131n b\u00fcy\u00fck bir \u00e7o\u011funlu\u011funun etiketinde \u2018s\u0131n\u0131rl\u0131 filtrasyon uygulanm\u0131\u015ft\u0131r\u2019 ifadesi yer al\u0131r. Ama servis etti\u011fimiz kimi \u015faraplar\u0131n etiketinde, daha da belirgin olarak, \u2018filtrasyon uygulanmam\u0131\u015ft\u0131r\u2019 ya da benzer bir mesaj\u0131n yer ald\u0131\u011f\u0131 da g\u00f6r\u00fcl\u00fcr. Filtrasyon, \u015farap \u00fcretiminin \u00f6nemli bir par\u00e7as\u0131 oldu\u011funa g\u00f6re, i\u015fin esas\u0131n\u0131 anlamam\u0131zda fayda var.<\/p>\n

Filtrasyon Mekani\u011fi: Mikron D\u00fczeyinde G\u00f6zenek Elekleri ve \u00c7\u0131plak S\u0131v\u0131<\/h2>\n

\u015earap \u00fcretiminin o son a\u015famas\u0131nda uygulanan filtrasyon i\u015flemi, s\u0131v\u0131y\u0131 mikron d\u00fczeyindeki g\u00f6zeneklere sahip \u00f6zel eleklerden ge\u00e7irme operasyonudur. End\u00fcstriyel \u015farap\u00e7\u0131l\u0131kta, \u015fi\u015feleme sonras\u0131nda herhangi bir bulan\u0131kl\u0131k veya canl\u0131 maya kal\u0131nt\u0131s\u0131 kalmamas\u0131 ad\u0131na 0.45 mikrona kadar inen steril membran filtreler kullan\u0131l\u0131r. Ancak bu kadar agresif bir mekanik s\u00fczme, yaln\u0131zca tortular\u0131 de\u011fil, \u015farab\u0131n damaktaki o ipeksi dolgunlu\u011funu sa\u011flayan makromolek\u00fclleri, narin koloidleri ve kompleks \u00fc\u00e7\u00fcnc\u00fcl aromalar\u0131n ta\u015f\u0131y\u0131c\u0131 kolonlar\u0131n\u0131 da s\u0131v\u0131dan kopar\u0131p atar. El eme\u011finin yo\u011fun oldu\u011fu butik \u00fcretim ekol\u00fcnde ise filtre g\u00f6zenekleri \u00e7ok daha geni\u015f tutulur ya da s\u0131v\u0131n\u0131n kendi yer\u00e7ekimi ritmiyle, yani gravitasyonla \u00e7\u00f6kelmesi beklenir. Bu sayede \u015farap, end\u00fcstriyel bir steril meyve suyu k\u0131vam\u0131na d\u00f6nmeden, kendi do\u011fal bile\u015fenlerini d\u00fcr\u00fcst\u00e7e b\u00fcnyesinde korur.<\/p>\n

M\u00fcdahalesiz Enoloji: Canl\u0131 \u015earab\u0131n Ya\u015fayan Dokusunu Korumak<\/h2>\n

\u015earab\u0131 filtre etmeden ya da minimum m\u00fcdahaleyle \u015fi\u015felemek, s\u0131v\u0131n\u0131n \u015fi\u015fe i\u00e7indeki o ya\u015fayan organik evrenine duyulan sayg\u0131n\u0131n i\u015faretidir. Filtre edilmemi\u015f bir \u015farap, kadehe d\u00f6k\u00fcld\u00fc\u011f\u00fcnde hafif mat bir tortu tabakas\u0131yla bizi kar\u015f\u0131layabilir; ancak bu g\u00f6rsel do\u011fall\u0131\u011f\u0131, onun aromatik zenginli\u011finin kan\u0131t\u0131 gibi kabul etmemiz daha do\u011fru olur. S\u0131v\u0131n\u0131n i\u00e7inde hapsolan narin tortular, \u015fi\u015fede ge\u00e7en y\u0131llar boyunca \u015farab\u0131 oksidasyon \u015foklar\u0131na kar\u015f\u0131 do\u011fal birer kalkan gibi korur ve onun zamanla t\u00fct\u00fcn, deri, kuru yaprak gibi \u00e7ok daha kompleks \u00fc\u00e7\u00fcnc\u00fcl katmanlar geli\u015ftirmesine olanak tan\u0131r. Filtrasyon bask\u0131s\u0131n\u0131 reddeden bu duru ve avangart yakla\u015f\u0131m, \u015farab\u0131 tektiple\u015fen end\u00fcstriyel \u00e7arklardan kurtararak, teruar\u0131n o benzersiz ve p\u00fcr\u00fczl\u00fc parmak izini damaklar\u0131m\u0131za oldu\u011fu gibi ula\u015ft\u0131rman\u0131n en hakiki yoludur.<\/p>\n

Filtre etmek, yani s\u00fczmekten s\u00f6z edeceksek, \u00f6nce s\u00fcz\u00fclenin ne oldu\u011funa bakmam\u0131z laz\u0131m. \u00c7ok k\u0131saca \u015farab\u0131n \u00fcretim s\u00fcrecini hat\u0131rlayal\u0131m. \u015earap, hasat edilen \u00fcz\u00fcmlerin s\u0131k\u0131lmas\u0131yla elde edilen \u00fcz\u00fcm \u015f\u0131ras\u0131n\u0131n i\u00e7indeki do\u011fal \u015fekerin, \u015farap mayas\u0131 taraf\u0131ndan alkole d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesi (kimyasal ad\u0131yla fermantasyon) ile elde edilir. Bu s\u00fcre\u00e7 tamamland\u0131\u011f\u0131 zaman ortaya \u00e7\u0131kan ham \u015farap bulan\u0131k bir g\u00f6r\u00fcnt\u00fcdedir. \u015earab\u0131n bulan\u0131k olmas\u0131n\u0131n sebebi, fermantasyondan arta kalan maya kal\u0131nt\u0131lar\u0131 ve mikroplard\u0131r. \u0130\u015fte bu kal\u0131nt\u0131lar\u0131n \u015fi\u015feye ge\u00e7mesini \u00f6nlemek i\u00e7in \u015faraba filtrasyon uygulan\u0131r.<\/p>\n

\u015earaba iki temel filtrasyon uygulan\u0131r. Bunlar s\u0131ra numaralar\u0131yla adland\u0131r\u0131l\u0131r. Birinci filtrasyon fermantasyon sonras\u0131nda \u015farapta olu\u015fan bulan\u0131kl\u0131\u011f\u0131 gidermek i\u00e7indir ve maya art\u0131klar\u0131n\u0131 hedefler. \u0130kinci filtrasyon ise \u015fi\u015feleme \u00f6ncesi bakterilerin ay\u0131klanmas\u0131 amac\u0131yla yap\u0131l\u0131r.<\/p>\n

Baz\u0131 \u015faraplar\u0131n \u00fcretiminde mutlaka filtrasyon uygulan\u0131r. B\u00fcy\u00fck miktarlarda \u00fcretilen \u015faraplar, tatl\u0131 beyaz \u015faraplar ve botrytis (asil k\u00fcf) \u015faraplar bu gruptad\u0131r. Baz\u0131 \u015faraplara filtrasyon uygulanmaz, ama \u015farab\u0131n bulan\u0131kl\u0131\u011f\u0131n\u0131n giderilmesi i\u00e7in tank\u0131n i\u00e7inde \u015farap dinlendirilir. Bu dinlendirme s\u00fcreci boyunca maya par\u00e7ac\u0131klar\u0131 yer\u00e7ekimi etkisiyle tank\u0131n dibine \u00e7\u00f6ker. \u00c7\u00f6kme i\u015flemi tamamland\u0131ktan sonra \u015farab\u0131n, tank\u0131n \u00fcst k\u0131sm\u0131ndaki berrakla\u015fm\u0131\u015f k\u0131sm\u0131 sifonlanarak al\u0131n\u0131r.<\/p>\n

Wines that do not undergo filtration include white wines in oak barrels, red wines produced in small quantities, and wines that undergo malolactic fermentation after the main fermentation. It is important to keep in mind that unfiltered wine production is more difficult and the risk is higher.<\/p>\n

En \u00f6nemli risk \u015farab\u0131n sirkele\u015fme tehlikesidir. \u015earab\u0131 biz dura\u011fan bir s\u0131v\u0131 olarak g\u00f6rmeye yatk\u0131n\u0131z, ama asl\u0131nda \u015farap de\u011fi\u015fimi s\u00fcregiden bir organik yap\u0131dad\u0131r. Bu de\u011fi\u015fimi \u015farab\u0131n i\u00e7indeki bakteriler s\u00fcrd\u00fcr\u00fcr ve olas\u0131 sonu\u00e7lar\u0131ndan birisi \u015farab\u0131n k\u00f6t\u00fcye gitmesidir. Bakterilerin kontrol alt\u0131na al\u0131nmas\u0131n\u0131n ilk yolu filtre edilerek i\u00e7inden temizlenmesidir. \u0130kinci yol, meyvemsi kimli\u011fini azaltmay\u0131 g\u00f6ze alarak ikinci bir fermantasyon olan malolaktik fermantasyon uygulamakt\u0131r. Bu durumda \u015fi\u015feleme sonras\u0131 bozulma riski ortadan kalkar, \u015farap daha krema ve kuru yemi\u015flerin \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131 bir yap\u0131 kazan\u0131r. \u00dc\u00e7\u00fcnc\u00fc bir yol da filtrasyon uygulamamak ama s\u00fclfit dozunu art\u0131rmak olabilir.<\/p>\n

Filtrasyon uygulamas\u0131nda hangi yolun se\u00e7ilece\u011fine \u015farap uzman\u0131 karar verir. Her uygulaman\u0131n \u00e7ok iyi sonu\u00e7 veren pek \u00e7ok \u00f6rne\u011fi vard\u0131r. Bu yan\u0131yla filtre edildi\u011fi veya edilmedi\u011fi i\u00e7in iyi veya k\u00f6t\u00fc \u015farap olur gibi bir genel kural yoktur. Ama biz \u015farap severlerin tortunun bir \u015farap kusuru olmad\u0131\u011f\u0131n\u0131, tortunun \u015farab\u0131n do\u011fal bir par\u00e7as\u0131 oldu\u011funu bilmemiz ve tortulu \u015farab\u0131n bozuk olmad\u0131\u011f\u0131n\u0131 dikkate almam\u0131z gerekir.<\/p>\n

\u015earab\u0131n o mikron d\u00fczeyindeki filtrelerle sterilize edilmemi\u015f canl\u0131 dokusu, mahzendeki m\u00fcdahalesiz zanaatkar pratikler ve tortular\u0131n \u015fi\u015fe i\u00e7indeki o asil koruma mekanizmalar\u0131 ilginizi \u00e7ekiyorsa, blogumuzdaki di\u011fer nitelikli teknik ara\u015ft\u0131rmalar\u0131m\u0131za da g\u00f6z atabilirsiniz:<\/p>\n