{"id":991590,"date":"2025-04-27T22:31:02","date_gmt":"2025-04-27T19:31:02","guid":{"rendered":"https:\/\/staging.wayanatapas.com\/?p=991590"},"modified":"2026-07-08T15:06:43","modified_gmt":"2026-07-08T12:06:43","slug":"gelverinin-viii-dionysos-sempozyumu","status":"publish","type":"post","link":"https:\/\/staging.wayanatapas.com\/en\/gelverinin-viii-dionysos-sempozyumu\/","title":{"rendered":"The 8th Dionysos Symposium by GELVER\u0130"},"content":{"rendered":"
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A Spring Gathering in G\u00fczelyurt<\/h2>\r\n\r\n\r\n\r\n

Anadolu topraklar\u0131nda binlerce y\u0131ld\u0131r ya\u015fayan do\u011fal ba\u011fc\u0131l\u0131k ve mahzen geleneklerini incelerken, geleneksel k\u00fcp \u015farap\u00e7\u0131l\u0131\u011f\u0131n\u0131n end\u00fcstriyel \u00fcretime kar\u015f\u0131 nas\u0131l asil bir diren\u00e7 noktas\u0131 olu\u015fturdu\u011funu g\u00f6rebiliriz.19 Nisan 2025 Cumartesi g\u00fcn\u00fc, Gelveri\u2019nin G\u00fczelyurt\u2019taki \u00fcretim ve ya\u015fam alan\u0131 olan \u201cTA\u015e MAHAL<\/strong>\u201dde her y\u0131l Nisan ay\u0131nda d\u00fczenlenen gelene\u011fin sekizincisine kat\u0131ld\u0131k.<\/p>\r\n\r\n\r\n\r\n

For those not yet familiar with Gelveri, let\u2019s start with a brief introduction.<\/p>\r\n\r\n\r\n\r\n

Gelveri: Volkanik Kapadokya Teruar\u0131nda Antik K\u00fcp ve Amfora \u015earap\u00e7\u0131l\u0131\u011f\u0131<\/h2>\r\n\r\n\r\n\r\n

Yakla\u015f\u0131k 15 y\u0131ld\u0131r<\/strong> geleneksel y\u00f6ntemlerle \u015farap \u00fcreten Gelveri<\/strong>, iki ki\u015filik bir mikro \u00fcretici. Hacer ve Udo\u2019nun tutkusu, insana ve do\u011faya sayg\u0131 temelli bir felsefeyle \u015fekillenmi\u015f. \u00dcretimlerinde yaln\u0131zca \u00fcz\u00fcm\u00fcn izin verdi\u011fi kadar\u0131na raz\u0131 olan, hi\u00e7bir katk\u0131 maddesi kullanmayan bir anlay\u0131\u015fla hareket ediyorlar.<\/p>\r\n

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Their wines are crafted without additives, relying solely on what the grape is willing to offer. This pure and minimalist approach places them near the heart of what many consider natural wine, even though the term has no formal definition.<\/p>\r\n\r\n\r\n\r\n

A Production Philosophy in Harmony with Nature<\/h2>\r\n\r\n\r\n\r\n

What does being near the center of natural winemaking look like for Gelveri?<\/p>\r\n

Kimyasal ila\u00e7 yok:<\/h3>\r\n

Ba\u011flarda tar\u0131m zararl\u0131lar\u0131yla m\u00fccadelede ila\u00e7 kullan\u0131lm\u0131yor. Kapadokya\u2019n\u0131n filoksera bar\u0131nd\u0131rmayan yap\u0131s\u0131 bu konuda b\u00fcy\u00fck avantaj sa\u011fl\u0131yor.<\/span><\/p>\r\n

Verim odakl\u0131 de\u011fil, do\u011fa odakl\u0131:<\/h3>\r\n

Asmalar\u0131n verimini art\u0131rmak i\u00e7in end\u00fcstriyel katk\u0131lar yerine do\u011fal s\u00fcre\u00e7lere g\u00fcveniliyor.<\/span><\/p>\r\n

Kendili\u011finden fermantasyon:<\/h3>\r\n

\u00dcretim s\u00fcreci, \u00fcz\u00fcm kabu\u011fundaki ve tesiste yerle\u015fik mayalar\u0131n ger\u00e7ekle\u015ftirdi\u011fi do\u011fal fermantasyona dayan\u0131yor. Ticari maya kullan\u0131lm\u0131yor.<\/span><\/p>\r\n

Toprak k\u00fcplerde \u00fcretim:<\/h3>\r\n

Fermantasyon ve dinlendirme i\u015flemleri geleneksel <\/span>toprak k\u00fcpler<\/strong> i\u00e7inde yap\u0131l\u0131yor.<\/span><\/p>\r\n\r\n\r\n\r\n

What Is the Symposium About?<\/h2>\r\n\r\n\r\n\r\n

Each year, GELVER\u0130 hosts this symposium to taste wines made from the previous year\u2019s harvest\u2014before they are bottled or released to the market. Samples are taken directly from the amphorae, allowing guests to experience the wines at their rawest, most honest stage.<\/p>\r\n\r\n\r\n\r\n

It\u2019s a day full of conversations, community, and discovery, bringing together professionals and wine lovers who value Gelveri\u2019s philosophy.<\/p>\r\n\r\n\r\n\r\n

Udo Hirsch\u2019s Opening Address<\/h2>\r\n\r\n\r\n\r\n

The opening talk was delivered by Udo Hirsch, the visionary behind the GELVER\u0130 project. We had the opportunity to speak with him the evening before the event, where many of the same themes came up in conversation. Udo reflected on the past two years and the transformations within the wine world\u2014especially the global decline in both production and consumption. According to him, the panic felt today is actually the outcome of 70 years of systemic change, culminating in a structural rupture in the industry.\n\n

\n\nHe believes this break is dividing the wine world into two paths:<\/p>\r\n\r\n\r\n\r\n