{"id":991744,"date":"2025-07-06T19:23:27","date_gmt":"2025-07-06T16:23:27","guid":{"rendered":"https:\/\/staging.wayanatapas.com\/?p=991744"},"modified":"2026-07-07T17:47:03","modified_gmt":"2026-07-07T14:47:03","slug":"ayni-uzum-ayni-bag-farkli-yillar","status":"publish","type":"post","link":"https:\/\/staging.wayanatapas.com\/en\/ayni-uzum-ayni-bag-farkli-yillar\/","title":{"rendered":"Ayn\u0131 \u00dcz\u00fcm \u2013 Ayn\u0131 Ba\u011f \u2013 Farkl\u0131 Y\u0131llar"},"content":{"rendered":"
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Kavakl\u0131dere Prestige ile Zaman Yolculu\u011fu<\/h2>\r\n\r\n\r\n\r\n

Profesyonel bir dikey tad\u0131m etkinli\u011finde kadehleri yan yana dizdi\u011fimizde, her rekolte d\u00f6neminin \u015faraba kazand\u0131rd\u0131\u011f\u0131 \u00f6zg\u00fcn karakteri ve zaman\u0131n asma \u00fczerindeki imzas\u0131n\u0131 \u00e7ok net g\u00f6rebiliriz. Kavakl\u0131dere\u2019nin \u015farap sekt\u00f6r\u00fc profesyonelleri i\u00e7in d\u00fczenledi\u011fi ve \u00fcretim ekibinin anlat\u0131m\u0131yla ger\u00e7ekle\u015ftirilen bir dikey tad\u0131m etkinli\u011fine kat\u0131lma f\u0131rsat\u0131m\u0131z oldu. WAYANA ekibinin men\u00fcde yer verece\u011fi \u015faraplar\u0131n se\u00e7imine odaklanan \u00f6zel tad\u0131mlar\u0131 bizi Kavakl\u0131dere \u015earaplar\u0131 Pazarlama Y\u00f6neticisi Yasemin Ta\u015fl\u0131ca hep \u00e7ok etkilemi\u015ftir. Uzun y\u0131llard\u0131r Kavakl\u0131dere \u00e7at\u0131s\u0131 alt\u0131nda bulunmas\u0131n\u0131n sa\u011flad\u0131\u011f\u0131 birikim sayesinde yaln\u0131z tad\u0131m de\u011fil, \u015faraplar\u0131n arkalar\u0131nda b\u0131rakt\u0131klar\u0131 yolculuklar\u0131n hik\u00e2yelerini de Ta\u015fl\u0131ca\u2019n\u0131n a\u011fz\u0131ndan dinleriz ve bizim i\u00e7in bu tad\u0131mlar\u0131n b\u00fcy\u00fck \u00f6nemi vard\u0131r.<\/p>\r\n

Zaman\u0131n Teruar \u00dczerindeki \u0130mzas\u0131 ve Rekolte Alg\u0131s\u0131<\/h2>\r\n\r\n\r\n\r\n

Since 1929, Kavakl\u0131dere Wines has been one of the most prominent players in the Turkish wine industry \u2014 and, in many ways, perhaps the foremost. It should come as no surprise that many professionals who hold key positions in Turkey\u2019s wine production, marketing, and sales channels have, at some point in their careers, had a stint at Kavakl\u0131dere, whether brief or extended. In a country where wine often treads a controversial path, one can only imagine the struggles involved in securing such a position.<\/p>\r\n\r\n\r\n\r\n

After brief opening speeches by Cevza Ba\u015fman and Yasemin Ta\u015fl\u0131ca, the stage was handed over to two of Kavakl\u0131dere\u2019s winemakers. Sanem Karadeniz and Faruk Kaya, both deeply passionate about their craft, shared the tremendous expertise behind the distinctive character of these wines, speaking with the humility of true professionals. Capturing their insights on paper is, in a sense, recording a moment in time. We hope these reflections will also resonate with fellow wine enthusiasts.<\/p>\r\n\r\n\r\n<\/div>

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\"Rekolte\"<\/figure>\r\n<\/div><\/div>
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Birinci B\u00f6l\u00fcm: Kavakl\u0131dere Prestige Kalecikkaras\u0131 2009-2011-2019-2021<\/h2>\r\n\r\n\r\n\r\n

Kalecikkaras\u0131, ad\u0131n\u0131 Ankara\u2019n\u0131n Kalecik il\u00e7esinden alan ve \u00fclkemizin (benzer makus kadere sahip pek \u00e7ok \u00f6rne\u011fi bulunan<\/em>) yok olmaktan son anda kurtar\u0131lm\u0131\u015f \u00fcz\u00fcmlerden birisi. Bu \u00fcz\u00fcm\u00fcn ya\u015fama geri d\u00f6n\u00fc\u015f \u00f6yk\u00fcs\u00fcnde Kavakl\u0131dere\u2019nin \u00f6nemli bir yeri var. Ba\u011flar\u0131n korkulu r\u00fcyas\u0131 filokseran\u0131n kurban\u0131 olan Kalecikkaras\u0131 \u00fcz\u00fcm\u00fcn\u00fcn kurtar\u0131lmas\u0131 i\u00e7in Ankara \u00dcniversitesi Ziraat Fak\u00fcltesi\u2019nin y\u00fcr\u00fctt\u00fc\u011f\u00fc projeden haberdar olan Kavakl\u0131dere, kendi g\u00fcc\u00fcn\u00fc de proje \u00e7al\u0131\u015fmalar\u0131n\u0131n i\u00e7ine katm\u0131\u015f. Asl\u0131nda bug\u00fcn Kalecikkaras\u0131 i\u00e7ebiliyorsak, bunu o y\u0131llarda verilen bu koordine m\u00fccadeleye bor\u00e7luyuz.<\/p>\r\n\r\n\r\n\r\n

Winemakerlar\u0131m\u0131z Kavakl\u0131dere Kalecikkaras\u0131 ba\u011flar\u0131n\u0131n bulundu\u011fu alanlar\u0131n da\u011f\u0131l\u0131m\u0131n\u0131 g\u00f6steren haritalar e\u015fli\u011finde Prestige serisinde yer alan \u015faraplar\u0131n yeti\u015ftikleri b\u00f6lgeleri ve bu b\u00f6lgelerde, \u00f6zellikle iklim etkisiyle, ya\u015fanan de\u011fi\u015fiklikleri aktard\u0131lar.<\/p>\r\n\r\n\r\n\r\n

As the presentations progressed, we gained a clearer understanding of the severe decline taking place in our country\u2019s viticultural landscape \u2014 and, to be honest, began to feel the weight of it all.<\/p>\r\n\r\n\r\n\r\n

Hemen her \u00fcz\u00fcm \u00e7e\u015fidinin, ba\u011fdan ba\u015flayarak \u00fcretimin her a\u015famas\u0131nda, kendine \u00f6zg\u00fc hassasiyetleri oldu\u011funu biliyoruz. Kalecikkaras\u0131 \u00fcz\u00fcm\u00fcn\u00fcn nas\u0131l s\u0131k\u0131 takip gerektirdi\u011fini ve bir g\u00fcnl\u00fck gecikmenin nas\u0131l a\u011f\u0131r sonu\u00e7lar yaratabildi\u011fini uzmanlar\u0131n a\u011fz\u0131ndan dinledik. Tabiat\u0131n c\u00f6mert karakterinin art\u0131k de\u011fi\u015fti\u011fini, hem ya\u011f\u0131\u015f hem de yeralt\u0131 su kaynaklar\u0131 a\u00e7\u0131s\u0131ndan ya\u015fananlar\u0131n rekolteleri nas\u0131l derinden etkiledi\u011fini \u00f6\u011frendik.<\/p>\r\n\r\n\r\n\r\n

During the talk, the technical team emphasized the importance of micro-oxygenation (the controlled, gradual introduction of oxygen into wine, which aids in its aromatic evolution and texture). They also discussed how this process interacts with cork, and highlighted differences between wines aged in magnum bottles (1.5 liters) versus standard bottles (0.75 liters).<\/p>\r\n\r\n\r\n\r\n

Among the four vintages of Prestige Kalecikkaras\u0131 we tasted, the 2009 vintage had clearly passed its prime. Its fruit aromas had evolved into stewed and jammy fruit notes. In contrast, the 2011 vintage exemplified the graceful maturation we expect from Kalecikkaras\u0131 \u2014 almost whispering, \u201cDrink me before it\u2019s too late.\u201d<\/p>\r\n\r\n\r\n\r\n

The 2019 vintage stood out with aromas of red fruits intertwined with delicate spice notes on the nose. On the palate, it showcased fine acidity and silky tannins, emerging as one of the most balanced examples in the series \u2014 dignified yet vibrant.<\/p>\r\n\r\n\r\n\r\n

\u00d6zellikle 2020 y\u0131l\u0131ndan sonra iklim de\u011fi\u015fiminin \u00e7ok daha sert etkilerinin g\u00f6r\u00fcld\u00fc\u011f\u00fcn\u00fc anlatt\u0131lar konu\u015fmac\u0131lar\u0131m\u0131z.<\/p>\r\n\r\n\r\n\r\n

We often tend to think of climate change as merely rising temperatures. Yet the real issue lies in extreme weather events. Conversations with elderly villagers in the vineyard regions revealed that this year\u2019s devastating frost was unprecedented in their lifetimes.<\/p>\r\n\r\n\r\n\r\n

Terroir is indeed a concept that encompasses climate. Traditionally, climate has been viewed as a stable factor, observable over long periods. But now, we see climate taking on a far more aggressive and volatile personality. This new face of climate change reduces not only yields but also the overall quality of grapes.<\/p>\r\n\r\n\r\n\r\n

\u0130kinci B\u00f6l\u00fcm: Kavakl\u0131dere Prestige Bo\u011fazkere 2015-2018-2019-2022<\/h2>\r\n\r\n\r\n\r\n

After a short break, we turned to a tasting dedicated to Bo\u011fazkere. The picture painted by Karadeniz and Kaya was even more poignant for this grape. Born in Diyarbak\u0131r, Bo\u011fazkere is affected not only by climate change but also by the region\u2019s social and political developments.<\/p>\r\n\r\n\r\n\r\n

Diyarbak\u0131r b\u00f6lgesinde ba\u011flar\u0131n a\u011f\u0131rl\u0131kl\u0131 olarak 4-6 d\u00f6n\u00fcm gibi k\u00fc\u00e7\u00fck \u00f6l\u00e7ekte olmalar\u0131, ya\u015f\u0131 ilerleyen ba\u011fc\u0131lar\u0131n i\u015fi sessizce b\u0131rak\u0131p gitmelerini kolayla\u015ft\u0131r\u0131yormu\u015f. Art\u0131k ailelerin ya\u015famlar\u0131n\u0131 s\u00fcrd\u00fcrmeye yetecek gelir sa\u011flayamayan ba\u011flar kendi haline b\u0131rak\u0131l\u0131p terk ediliyormu\u015f. \u00d6zellikle gen\u00e7 jenerasyonun bu b\u00f6lgenin k\u0131rsal\u0131ndan kentlere g\u00f6\u00e7 etmesi ve \u00e7ift\u00e7ilik yapmak istememesi, bu s\u00fcreci h\u0131zland\u0131r\u0131yor. Ve her terk edilen ba\u011f, k\u00fclt\u00fcr\u00fcm\u00fczden kopan bir dal gibi y\u00fcre\u011fimizi ac\u0131t\u0131yor. Y\u0131llar i\u00e7inde 4.000 ton olan Bo\u011fazkere has\u0131las\u0131 en son 1.700 tona gerilemi\u015f ve gerilemenin devam edece\u011fini tahmin ettiklerini h\u00fcz\u00fcnlenerek anlatt\u0131 Kavakl\u0131dere ekibi.<\/p>\r\n\r\n\r\n\r\n

Bo\u011fazkere, bizim topraklar\u0131m\u0131z\u0131n en \u00f6zg\u00fcn \u00fcz\u00fcm\u00fc ve son d\u00f6nemde yap\u0131lan DNA analizlerinden vah\u015fi asmayla (bilimsel ad\u0131yla Vitis Vinifera\u00a0<\/em>sylvestris<\/i>) b\u00fcy\u00fck bir yak\u0131nl\u0131\u011f\u0131 oldu\u011funu \u00f6\u011frendik. Bo\u011fazkere, g\u00fc\u00e7l\u00fc \u015faraplar\u0131 tercih eden \u015farap tutkunlar\u0131n\u0131n her zaman g\u00f6z bebe\u011fi olacak \u015faraplar verir. Prestige serisi Bo\u011fazkere \u015faraplar\u0131 bizi yine yan\u0131ltmad\u0131. Tatt\u0131\u011f\u0131m\u0131z ilk \u00fc\u00e7 \u015farab\u0131n her biri, birbirlerinden k\u00fc\u00e7\u00fck detaylarla ayr\u0131\u015fan ama i\u00e7enleri \u00e7ok memnun eden \u00f6rnekler oldu. D\u00f6rd\u00fcnc\u00fc \u015farap hen\u00fcz \u015fi\u015felenmemi\u015fti, bizim i\u00e7in tanktan al\u0131narak getirilmi\u015fti ve parlak bir gelece\u011fi oldu\u011funu m\u00fcjdeliyordu. \u015ei\u015felendikten sonra bir y\u0131l kadar bekletilece\u011fini d\u00fc\u015f\u00fcnecek olursak, 2026 men\u00fclerimizde yer alacak.<\/p>\r\n\r\n\r\n\r\n

\u00dcretim ekibi, Kalecikkaras\u0131 ve Bo\u011fazkere’nin maserasyon (kabuklar\u0131n \u00fcz\u00fcm \u015f\u0131ras\u0131n\u0131n i\u00e7inde tutulmas\u0131<\/em>) s\u00fcrelerinin ve uygulama bi\u00e7imlerinin ne kadar farkl\u0131 oldu\u011funu anlatt\u0131. \u0130ki \u00fcz\u00fcm\u00fcn yap\u0131sal fark\u0131n\u0131n olgunla\u015fmalar\u0131 tamamland\u0131\u011f\u0131nda tanktan (bu i\u015fleme tank\u0131n a\u00e7\u0131lmas\u0131 diyorlar<\/em>) al\u0131nmas\u0131 esnas\u0131nda nas\u0131l belirginle\u015fti\u011fini dinledik. Bo\u011fazkere\u2019nin adeta ta\u015fla\u015fan kabuklar\u0131n\u0131n bo\u015falt\u0131lmas\u0131n\u0131n nas\u0131l bir efor gerektirdi\u011fini, bu deneyimi bizzat ya\u015fayan Faruk Kaya\u2019n\u0131n a\u011fz\u0131ndan dinledik.<\/p>\r\n\r\n\r\n\r\n

We had noticed nine empty glasses placed before us and, despite trying to coax Yasemin Ta\u015fl\u0131ca for clues, we hadn\u2019t managed to discover the identity of the surprise wine. In the end, they brought out a 2004 vintage Prestige Bo\u011fazkere. It was impossible not to respect this wine, which so beautifully captured Bo\u011fazkere\u2019s strength and character.<\/p>\r\n\r\n\r\n\r\n

E\u011fer Bo\u011fazkere seven bir \u015farap severseniz, bir sonraki WAYANA ziyaretinizde denemenizi \u00f6neririz. \u00c7ok az say\u0131da kalan \u00f6rnekten bize birka\u00e7 \u015fi\u015fe vermeye ikna etmeyi ba\u015fard\u0131k.<\/p>\r\n\r\n\r\n\r\n

Final Word<\/p>\r\n\r\n\r\n\r\n

Ana \u00e7er\u00e7evesini yukar\u0131da \u00e7izdi\u011fimiz tad\u0131mda elbette daha pek \u00e7ok \u015fey konu\u015ftuk ama en \u00f6nemli ba\u015fl\u0131klar\u0131 yukar\u0131da sizlerle payla\u015ft\u0131k. Yukar\u0131da yazmad\u0131\u011f\u0131m\u0131z ayr\u0131nt\u0131lardan birisi, \u015faraplarda kullan\u0131lan \u00fcz\u00fcmlerin yeti\u015fti\u011fi asmalar\u0131n Vitis vinifera, yani orijinal k\u00f6kleri \u00fczerinde yer almas\u0131yd\u0131. Filoksera sonras\u0131nda Avrupa ba\u011fc\u0131l\u0131\u011f\u0131n\u0131n ezici bir \u00e7o\u011funlu\u011fu, filokseradan etkilenmeyen Amerikan asma fidanlar\u0131na \u015farapl\u0131k \u00fcz\u00fcmleri a\u015f\u0131layarak \u015farap\u00e7\u0131l\u0131\u011f\u0131 s\u00fcrd\u00fcrebildi. Bizim yerel \u00fcz\u00fcmlerimizin bir b\u00f6l\u00fcm\u00fcn\u00fcn h\u00e2l\u00e2 kendi k\u00f6kleri \u00fczerinde olan Vitis vinifera asmalar\u0131ndan olmas\u0131, en b\u00fcy\u00fck \u015fanslar\u0131m\u0131zdan birisi.<\/p>\r\n\r\n\r\n\r\n

Kavakl\u0131dere\u2019nin d\u00fczenledi\u011fi bu tad\u0131m, yaln\u0131zca \u015farap i\u00e7mek de\u011fil, belle\u011fimizi, topra\u011f\u0131m\u0131z\u0131 ve gelece\u011fimizi yeniden tadabilmek, rekolte farklar\u0131n\u0131n kadehlerdeki yans\u0131mas\u0131n\u0131 anlayabilmekti. Bilgilerini bizden esirgemeyen Sanem Karadeniz ve Faruk Kaya\u2019ya, organizasyonun kusursuz bi\u00e7imde i\u015flemesini sa\u011flayan Yasemin Ta\u015fl\u0131ca\u2019ya te\u015fekk\u00fcr ediyoruz.<\/p>\r\n

Zaman\u0131n, iklimin ve rekolte farkl\u0131l\u0131klar\u0131n\u0131n kadehteki bu b\u00fcy\u00fcleyici ser\u00fcveni, profesyonel tad\u0131m metodolojileri ve teruar\u0131n mikro detaylar\u0131 ilginizi \u00e7ekiyorsa, blogumuzdaki di\u011fer derinlemesine ara\u015ft\u0131rmalar\u0131m\u0131za da g\u00f6z atabilirsiniz:<\/p>\r\n