{"id":994469,"date":"2026-08-29T09:52:42","date_gmt":"2026-08-29T06:52:42","guid":{"rendered":"https:\/\/staging.wayanatapas.com\/?p=994469"},"modified":"2026-08-30T08:34:43","modified_gmt":"2026-08-30T05:34:43","slug":"tarim-ve-yemek","status":"publish","type":"post","link":"https:\/\/staging.wayanatapas.com\/en\/tarim-ve-yemek\/","title":{"rendered":"Beslenmenin Yeme\u011fe D\u00f6n\u00fc\u015fmesi \u2013 2: Ekmekten Tarlaya, \u015earaptan Ba\u011fa"},"content":{"rendered":"
\n

Zihnin yorulmadan kabul edebilece\u011fi \u00e7\u0131kar\u0131mlar kolay\u0131m\u0131za gelir. Uygarl\u0131k tarihine bakt\u0131\u011f\u0131m\u0131z zaman, t\u00fcr\u00fcm\u00fcz\u00fcn tarih i\u00e7indeki ser\u00fcvenini bize s\u00f6ylendi\u011fi gibi sorgulamadan kabullenmek bunun g\u00fczel bir \u00f6rne\u011fidir. Tar\u0131m ve yemek aras\u0131ndaki ili\u015fki de bu kabullerden biridir.<\/strong><\/p>\n

Bu anlat\u0131ya g\u00f6re avc\u0131-toplay\u0131c\u0131 olan uzak atalar\u0131m\u0131z zamanla toplamak yerine yeti\u015ftirmeyi, tohumu topra\u011fa ekip \u00fcr\u00fcn almay\u0131, toplad\u0131klar\u0131 tah\u0131llar\u0131 \u00f6\u011f\u00fct\u00fcp un yapmay\u0131, undan ekmek yapmay\u0131, artan\u0131 k\u00fcplere koyup saklamay\u0131, sonra bunlardan bira, \u00fcz\u00fcmden \u015farap yapmay\u0131 ke\u015ffettiler.<\/p>\n

Anlat\u0131 tutarl\u0131d\u0131r, \u00fcstelik bu s\u00fcre\u00e7 bir ilerleme olarak da kabul edilir. \u00c7\u00fcnk\u00fc insan asl\u0131 do\u011fada olan unsurlar\u0131 kendi denetimi alt\u0131na alm\u0131\u015f, \u00f6ng\u00f6r\u00fc sahibi olarak planlama yapmaya ba\u015flam\u0131\u015ft\u0131r.<\/p>\n

Bilimin en g\u00fc\u00e7l\u00fc yan\u0131 kendini yalanlama konusunda sonsuz kredisi olmas\u0131d\u0131r.<\/strong> Bug\u00fcn\u00fcn do\u011frusu, yar\u0131n bulunan daha do\u011fru taraf\u0131ndan \u00e7\u00fcr\u00fct\u00fcld\u00fc\u011f\u00fcnde, kimse bir \u00f6ncekini buldu\u011fu i\u00e7in utan\u00e7 duymaz. \u00c7\u00fcnk\u00fc esas olan bilimdir.<\/p>\n

Tar\u0131m ve Yemek<\/h2>\n

Yukar\u0131daki anlat\u0131y\u0131 nas\u0131l bilim yaratm\u0131\u015fsa, sorgulay\u0131p yerine yeni anlat\u0131y\u0131 koyma g\u00f6revi de bilimin olmal\u0131d\u0131r. Nitekim son \u00e7eyrek as\u0131rd\u0131r arkeoloji biliminin ortaya \u00e7\u0131kard\u0131klar\u0131n\u0131 yeni teknolojik olanaklarla laboratuvarlarda inceledi\u011fimiz zaman, hik\u00e2yenin zay\u0131f yanlar\u0131n\u0131 g\u00f6rmeye ba\u015flad\u0131k.<\/p>\n

Tar\u0131m\u0131n ortaya \u00e7\u0131k\u0131\u015f\u0131n\u0131 insan\u0131n topra\u011fa h\u00fckmetme iste\u011finin sonucu olarak a\u00e7\u0131klayan yakla\u015f\u0131m art\u0131k yeterince inand\u0131r\u0131c\u0131 olam\u0131yor. \u00c7\u00fcnk\u00fc insan\u0131n tar\u0131m yapmaya ba\u015flamadan \u00e7ok \u00f6nceleri ekme\u011fin dayan\u0131lmaz kokusunun cazibesine kap\u0131ld\u0131\u011f\u0131n\u0131, ba\u011fc\u0131l\u0131\u011f\u0131n esamesi okunmazken \u00fcz\u00fcm tanelerinin bekleyince ho\u015f bir lezzet ald\u0131\u011f\u0131n\u0131 fark etti\u011fini art\u0131k biliyoruz. Belki de s\u0131ralamay\u0131 tersinden d\u00fc\u015f\u00fcnmemiz gerekiyor. \u0130nsan \u00f6nce tar\u0131m\u0131 ke\u015ffedip ard\u0131ndan ekme\u011fi ve fermente i\u00e7ecekleri \u00fcretmi\u015f olmayabilir. Belki de \u00f6nce ho\u015funa giden \u00fcr\u00fcnleri yaratmay\u0131 \u00f6\u011frenmi\u015f, ard\u0131ndan bunlar\u0131n hammaddelerine daha d\u00fczenli ula\u015fman\u0131n yollar\u0131n\u0131 aram\u0131\u015ft\u0131r. Olabilir mi? Evet, olabilir.<\/p>\n

Yani ezber bozuldu.<\/strong><\/p>\n

\"tar\u0131m\u0131n<\/h2>\n

Shubayqa 1: Tar\u0131mdan 4.000 Y\u0131l \u00d6nce Pi\u015fen Ekmek<\/h2>\n

\u00dcrd\u00fcn\u2019\u00fcn kuzeydo\u011fusundaki Kara \u00c7\u00f6l\u2019de Shubayqa 1 olarak isimlendirilen yerle\u015fimde yap\u0131lan kaz\u0131larda arkeologlar, yukar\u0131da kaleme ald\u0131\u011f\u0131m\u0131z \u00e7er\u00e7eveye uygun bir bulguyla kar\u015f\u0131la\u015ft\u0131lar. Kar\u015f\u0131m\u0131zda g\u00fcn\u00fcm\u00fczden 14.400 y\u0131l \u00f6ncesine tarihlenen bu yerle\u015fimde Natufyenler olarak adland\u0131r\u0131lan avc\u0131-toplay\u0131c\u0131lar\u0131n ya\u015fad\u0131klar\u0131 bazalt ocaklar\u0131 var.<\/p>\n

Elektron mikroskoplar\u0131yla yap\u0131lan tetkikler yukar\u0131da s\u00f6z\u00fcn\u00fc etti\u011fimiz buluntunun g\u00f6zenekli yap\u0131s\u0131yla tart\u0131\u015fmas\u0131z bir bi\u00e7imde yass\u0131 ekmek oldu\u011funu do\u011frulad\u0131. Natufyenler yabani bu\u011fday ve arpay\u0131 topluyor, su kenarlar\u0131ndan toplad\u0131klar\u0131 yumrulu bitkilerin k\u00f6kleriyle harmanl\u0131yor, kabuklar\u0131n\u0131 soyup eliyor, ta\u015f havanlarda \u00f6\u011f\u00fct\u00fcp un haline getiriyor, sonra da hamur yap\u0131p yo\u011furarak ocakta pi\u015firiyor. \u00dcst\u00fcne \u00fcstl\u00fck, bu ekme\u011fin yap\u0131ld\u0131\u011f\u0131 d\u00f6nemde tah\u0131llar\u0131n tarla bitkilerine, yabani asmalar\u0131n ba\u011flara d\u00f6n\u00fc\u015fmesine daha birka\u00e7 bin y\u0131l vard\u0131.<\/p>\n

Meseleye bir de fayda\/maliyet ili\u015fkisi a\u00e7\u0131s\u0131ndan bakt\u0131\u011f\u0131m\u0131zda, tablo daha da \u00e7etrefille\u015fiyor. \u00c7\u00fcnk\u00fc Natufyenlerin ekmek yapma i\u015finin astar\u0131 y\u00fcz\u00fcnden daha pahal\u0131yd\u0131. Uzak atalar\u0131m\u0131z bu ekme\u011fi yapmak i\u00e7in, ekmekten alabileceklerinden \u00e7ok daha fazla enerji harc\u0131yorlard\u0131. E\u011fer mesele yaln\u0131zca en d\u00fc\u015f\u00fck enerji maliyetiyle kar\u0131n doyurmak olsayd\u0131, bu kadar zahmetli bir \u00fcretim s\u00fcrecinin tercih edilmesini a\u00e7\u0131klamak kolay olmazd\u0131. Demek ki insan, daha tar\u0131mdan \u00f6nce, do\u011fada haz\u0131r halde bulunmayan bir lezzeti \u00fcretmenin emek harcamaya de\u011fer oldu\u011funu fark etmi\u015fti.<\/p>\n

Yani g\u00f6r\u00fcnen o ki, tohumu fark edip tarlalar\u0131 ekip bi\u00e7meye ba\u015flamadan \u00f6nce bile insan, do\u011fada haz\u0131r bulunmayan \u00fcr\u00fcnler yaratmak i\u00e7in ciddi emek harcamaya raz\u0131yd\u0131. Bu \u00fcr\u00fcnlere duyulan iste\u011fin, daha sonra hammaddelerini daha d\u00fczenli ve bol elde etme aray\u0131\u015f\u0131nda nas\u0131l bir rol oynad\u0131\u011f\u0131n\u0131 kesin olarak bilmiyoruz. Ama art\u0131k bunun ihtimallerden biri oldu\u011funu g\u00f6z ard\u0131 edemeyiz.<\/p>\n

\"tar\u0131m<\/h2>\n

\u00dcz\u00fcm ve Fermantasyon<\/h2>\n

Ekme\u011fin d\u00f6n\u00fc\u015f\u00fcm\u00fcyle ilgili s\u00fcre\u00e7ten yakla\u015f\u0131k 3.000 y\u0131l sonra bu kez g\u00fcn\u00fcm\u00fczdeki isimleriyle Diyarbak\u0131r\u2019la Batman aras\u0131ndaki b\u00f6lgeye geliyoruz. D\u00f6nem arkeoloji biliminin \u2018\u00c7anak \u00c7\u00f6mleksiz Neolitik\u2019 olarak adland\u0131rd\u0131\u011f\u0131 d\u00f6nem. Bug\u00fcn Il\u0131su Baraj\u0131\u2019n\u0131n sular\u0131 alt\u0131nda kalan K\u00f6rtik Tepe\u2019deyiz.<\/p>\n

G\u00fcn\u00fcm\u00fczden 11.300 y\u0131l \u00f6nce Dicle Nehri\u2019nin bereketli sular\u0131yla beslenen bu b\u00f6lgede ya\u015fayan K\u00f6rtik Tepe toplulu\u011fu, b\u00f6lgenin do\u011fal floras\u0131n\u0131n par\u00e7as\u0131 olan yabani badem, yabani f\u0131st\u0131k ve yabani baklagillerin yan\u0131 s\u0131ra yabani asmayla da i\u00e7 i\u00e7eydi. Ancak biz K\u00f6rtik Tepe\u2019de ya\u015fayanlar\u0131 avc\u0131-toplay\u0131c\u0131 olmalar\u0131ndan \u00e7ok mezarlar\u0131ndan ve yerle\u015fim alanlar\u0131ndan \u00e7\u0131kar\u0131lan ve ya\u015fad\u0131klar\u0131 d\u00f6nemin \u00e7ok ilerisinde bir ustal\u0131kla yapt\u0131klar\u0131 klorit kaplarla tan\u0131yoruz.<\/p>\n

Diyarbak\u0131r M\u00fczesi\u2019nde sergilenen klorit kap \u00f6rneklerinin \u00fczeri soyut desenler ve hayvan fig\u00fcrleriyle bezeli. Bu kaplardan baz\u0131lar\u0131nda yap\u0131lan kal\u0131nt\u0131 analizlerinde tartarik aside ili\u015fkin \u00f6n bulgulara rastlanmas\u0131 ise \u00e7ok daha heyecan verici bir ihtimali g\u00fcndeme getiriyor: K\u00f6rtik Tepe\u2019de yabani \u00fcz\u00fcmlerden elde edilen s\u0131v\u0131lar fermente edilmi\u015f olabilir. E\u011fer \u00f6yleyse, burada ya\u015fayanlar \u00fcz\u00fcm suyunun bekledi\u011finde bamba\u015fka bir \u00fcr\u00fcne d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc ba\u011fc\u0131l\u0131\u011f\u0131n ortaya \u00e7\u0131k\u0131\u015f\u0131ndan binlerce y\u0131l \u00f6nce ke\u015ffetmi\u015f olabilirler.<\/p>\n

Aradan yakla\u015f\u0131k 3000 y\u0131l ge\u00e7ti\u011finde bu kez Kafkasya\u2019da kar\u015f\u0131m\u0131za \u00e7ok daha g\u00fc\u00e7l\u00fc kan\u0131tlar \u00e7\u0131k\u0131yor. \u0130nsanlar art\u0131k yabani \u00fcz\u00fcmleri toplamakla yetinmiyor, asmay\u0131 giderek kendi denetimleri alt\u0131na al\u0131yorlard\u0131. K\u00f6rtik Tepe\u2019de yaln\u0131zca ihtimal olarak kar\u015f\u0131m\u0131za \u00e7\u0131kan fermente \u00fcz\u00fcm i\u00e7ece\u011fi ile daha sonra geli\u015fecek ba\u011fc\u0131l\u0131k aras\u0131nda do\u011frudan bir neden-sonu\u00e7 ili\u015fkisi kuramay\u0131z. Ama ekmek \u00f6rne\u011finde oldu\u011fu gibi burada da ayn\u0131 soru kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor: \u0130nsan \u00f6nce sevdi\u011fi \u00fcr\u00fcn\u00fc ke\u015ffedip sonra onun hammaddesini g\u00fcvence alt\u0131na alman\u0131n yollar\u0131n\u0131 aram\u0131\u015f olabilir mi?<\/p>\n

\"tar\u0131m<\/h2>\n

Ta\u015f Tepeler: Rit\u00fceller, Ziyafetler, Tar\u0131m ve Yemek<\/h2>\n

Peki, t\u00fcr\u00fcm\u00fcz\u00fcn atalar\u0131 ekme\u011fi ke\u015ffedip hammaddesi tah\u0131l\u0131 kendi denetimi alt\u0131nda \u00fcretmenin, \u015farab\u0131 fark edip hammaddesi \u00fcz\u00fcm\u00fc yine kendilerinin kontrol\u00fc alt\u0131nda yeti\u015ftirmesinin m\u00fcmk\u00fcn oldu\u011funu g\u00f6r\u00fcnce tar\u0131m merkezli yerle\u015fik hayata m\u0131 ge\u00e7tiler? Bu \u00e7\u0131kar\u0131m da ba\u015flang\u0131\u00e7taki gibi i\u015fin kolay\u0131na ka\u00e7\u0131p kabullenmek olmaz m\u0131?<\/p>\n

Bu noktada, varl\u0131\u011f\u0131n\u0131 yak\u0131n zamanda ortaya \u00e7\u0131kard\u0131\u011f\u0131m\u0131z ve G\u00f6beklitepe ve Karahantepe \u00f6rnekleriyle \u00f6ne \u00e7\u0131kan \u015eanl\u0131urfa\u2019daki Ta\u015f Tepeler devreye giriyor. G\u00f6beklitepe kaz\u0131lar\u0131nda T bi\u00e7imindeki \u00fcnl\u00fc an\u0131tsal dikilita\u015flar\u0131n dikildi\u011fi alanlarda hacmi 160 litreye varan devasa ta\u015f tekneler ortaya \u00e7\u0131kt\u0131. Bu kaplar\u0131n i\u00e7 y\u00fczeylerinde yap\u0131lan analizlerde, tah\u0131l\u0131n \u0131slat\u0131lmas\u0131, maltlanmas\u0131 ve fermantasyonu s\u0131ras\u0131nda olu\u015fabilen oksalata ili\u015fkin izlere rastland\u0131. Bulgular kesin bir bira kan\u0131t\u0131 say\u0131lmasa da, bu dev kaplarda tah\u0131l temelli fermente i\u00e7ecekler haz\u0131rlanm\u0131\u015f olabilece\u011fi ihtimalini g\u00fc\u00e7lendiriyor. Bu tespitimize \u00e7evrede kal\u0131nt\u0131lar\u0131 bulunan on binlerce yabani ceylan ve yabani \u00f6k\u00fcz kemiklerini, devasa boyutlardaki \u00f6\u011f\u00fctme ta\u015flar\u0131n\u0131 da ekledi\u011fimizde tablo belirginle\u015fiyor: B\u00fct\u00fcn bu bulgular, alan\u0131n b\u00fcy\u00fck topluluklar\u0131n bir araya geldi\u011fi ve ortak t\u00fcketimin \u00f6nemli rol oynad\u0131\u011f\u0131 ziyafetlere sahne olmu\u015f olabilece\u011fi d\u00fc\u015f\u00fcncesini g\u00fc\u00e7lendiriyor.<\/p>\n

Her \u015feyden \u00f6nce bu merkezleri yapmak i\u00e7in o devasa ta\u015f bloklar\u0131 ta\u015f\u0131mak, dikmek ve i\u015flemek, y\u00fczlerce avc\u0131-toplay\u0131c\u0131 toplulu\u011fun bir araya gelmesini gerektiriyordu. Bu topluluklar\u0131 bir araya getiren ortak rit\u00fcellerin \u00f6nemli unsurlar\u0131ndan biri de ziyafetler olmu\u015f olabilir. Ortak pi\u015firilen ekmek, dev teknelerde haz\u0131rlanm\u0131\u015f olabilecek fermente i\u00e7ecekler ve payla\u015f\u0131lan et; inanc\u0131, toplumsal ili\u015fkileri ve farkl\u0131 gruplar aras\u0131ndaki ba\u011flar\u0131 g\u00fc\u00e7lendiren unsurlar olarak d\u00fc\u015f\u00fcn\u00fclebilir.<\/p>\n

Bu rit\u00fcellerin par\u00e7as\u0131 olan ziyafetlerin hammaddesi olarak do\u011fadan toplanan yabani tah\u0131llar\u0131n giderek artan ihtiyac\u0131 kar\u015f\u0131lamakta yetersiz kalm\u0131\u015f olmas\u0131 m\u00fcmk\u00fcn. G\u00f6beklitepe\u2019ye 30-40 kilometre mesafedeki Karacada\u011f yama\u00e7lar\u0131nda o zamana kadar kendili\u011finden yeti\u015fen siyez bu\u011fday\u0131n\u0131 evcille\u015ftirme, tohumunu kontrol alt\u0131na alma s\u00fcreci bu s\u0131ralarda ba\u015flam\u0131\u015f olabilir.<\/p>\n

G\u00f6beklitepe\u2019dekine benzer rit\u00fcel havuzlar\u0131n\u0131, s\u0131v\u0131 kanallar\u0131n\u0131 ve heykelleri Karahantepe\u2019de de g\u00f6r\u00fcyoruz. Burada ya\u015fayanlar i\u00e7in yedikleri ekmek ve i\u00e7tikleri fermente s\u0131v\u0131 yaln\u0131zca v\u00fccutlar\u0131n\u0131n ihtiya\u00e7 duydu\u011fu yak\u0131t olmaktan ibaret olmamal\u0131. Onlara metafizik d\u00fcnyan\u0131n ve toplumsal rit\u00fceller yoluyla elde edilen prestijin kap\u0131s\u0131n\u0131 aralayan anahtar olmas\u0131 olas\u0131l\u0131\u011f\u0131 kuvvetli.<\/p>\n

B\u00fct\u00fcn bu bulgular\u0131 yan yana koydu\u011fumuzda ba\u015fka bir ihtimal beliriyor. \u0130nsan tar\u0131ma ge\u00e7meden \u00f6nce yaln\u0131zca beslenmiyordu. Do\u011fadan toplad\u0131\u011f\u0131 hammaddeleri i\u015fleyerek do\u011fada haz\u0131r halde bulunmayan yiyecek ve i\u00e7ecekler yarat\u0131yor, bunlar\u0131 \u00fcretmek i\u00e7in ciddi emek harc\u0131yor, ba\u015fkalar\u0131yla payla\u015f\u0131yor ve muhtemelen onlara toplumsal ve rit\u00fcel anlamlar da y\u00fckl\u00fcyordu. \u00d6yleyse tar\u0131m yaln\u0131zca a\u00e7l\u0131\u011fa verilmi\u015f teknolojik bir cevap olmayabilir. \u0130nsan\u0131n daha \u00f6nce geli\u015ftirdi\u011fi yeme, i\u00e7me ve birlikte t\u00fcketme k\u00fclt\u00fcr\u00fcn\u00fcn yaratt\u0131\u011f\u0131 yeni ihtiya\u00e7lar da bu b\u00fcy\u00fck d\u00f6n\u00fc\u015f\u00fcm\u00fcn itici g\u00fc\u00e7lerinden biri olmu\u015f olabilir.<\/p>\n

Geldik bu b\u00f6l\u00fcm\u00fcn sonucuna\u2026<\/h2>\n

Yani, uzak atalar\u0131m\u0131z yakla\u015f\u0131k 12.000 y\u0131l \u00f6nce do\u011fan\u0131n verdi\u011fiyle yetinip karn\u0131n\u0131 doyurmaya devam edebilecekken aidiyet duygusunu daha g\u00fc\u00e7l\u00fc hissettiren yeni kavramlarla tan\u0131\u015ft\u0131. Tan\u0131\u015ft\u0131\u011f\u0131 bu yeni kavramlar\u0131n yaratt\u0131\u011f\u0131 ihtiya\u00e7lar\u0131 do\u011fadan istedi\u011fi zamanda ve istedi\u011fi miktarda elde edemeyebilece\u011fini g\u00f6rd\u00fc. \u00dcstelik do\u011fan\u0131n vermedi\u011fi ama kendisinin do\u011fadan bulduklar\u0131n\u0131 kullanarak yapabildi\u011fi ekmek gibi, fermente i\u00e7ecek gibi \u00fcr\u00fcnleri de art\u0131k biliyordu. Acaba do\u011fada bulunan ve b\u00fcy\u00fck miktarlara ula\u015fan ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131layacak g\u0131da hammaddelerine daha kolay ula\u015fabilecekleri \u00e7\u00f6z\u00fcmler bulabilirler miydi?<\/p>\n

O zaman belki de tar\u0131m yeme\u011fi yaratmad\u0131; yemek tar\u0131m\u0131n ortaya \u00e7\u0131kmas\u0131na katk\u0131da bulundu. <\/strong><\/p>\n

Bu yeni ihtiya\u00e7lar\u0131 kar\u015f\u0131lamaya \u00e7al\u0131\u015f\u0131rken geli\u015ftirdikleri tar\u0131m teknikleri ve onlar\u0131n paralelinde yarat\u0131lan pi\u015firme teknikleri, kap kacak ve yeme\u011fin fabrikas\u0131 olan mutfa\u011f\u0131n ortaya \u00e7\u0131k\u0131\u015f\u0131 bir sonraki yaz\u0131n\u0131n konusu olacak.<\/p>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Tar\u0131m m\u0131 ekme\u011fi ve fermente i\u00e7ecekleri yaratt\u0131, yoksa insan \u00f6nce sevdi\u011fi yiyecek ve i\u00e7ecekleri ke\u015ffedip sonra hammaddelerini g\u00fcvence alt\u0131na almaya m\u0131 \u00e7al\u0131\u015ft\u0131? Shubayqa 1\u2019den K\u00f6rtik Tepe ve G\u00f6beklitepe\u2019ye uzanan arkeolojik bulgular, beslenmenin yeme\u011fe d\u00f6n\u00fc\u015fmesiyle tar\u0131m\u0131n ba\u015flang\u0131c\u0131 aras\u0131ndaki ili\u015fkiye yeniden bakmam\u0131z\u0131 gerektiriyor.<\/p>","protected":false},"author":2,"featured_media":994473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[398],"tags":[1938,1887,585,1939,1937,1940],"class_list":["post-994469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-ve-sarap","tag-gobeklitepe","tag-kortik-tepe","tag-neolitik-donem","tag-shubayqa-1","tag-tarimin-ortaya-cikisi","tag-yemek-tarihi"],"yoast_head":"\nBeslenmenin Yeme\u011fe D\u00f6n\u00fc\u015fmesi \u2013 2: Ekmekten Tarlaya, \u015earaptan Ba\u011fa - Lagar<\/title>\n<meta name=\"description\" content=\"Tar\u0131m ve yemek aras\u0131ndaki ili\u015fki sand\u0131\u011f\u0131m\u0131z\u0131n tersi olabilir mi? 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