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The Molecular Signature of Wine: A New Era in Tannin and Acid Analysis
For centuries, the world of wine has relied on the tradition of sensory evaluation.
We Were at a Panel in Tekirdağ: Climate Crisis, Indigenous Grape Varieties, and the Development of Native Yeasts
On April 22, 2026, we had the opportunity to attend a panel organized by the Tekirdağ Viticulture Research Institute.
What Do These Terms Really Mean? Microclimate – Mesoclimate – Terroir
One of the words we casually lean on most during vineyard visits or wine conversations is microclimate.
Returning to the Homeland of Wine: Georgia’s 8,000-Year-Old Living Heritage
The professional Georgian wine tasting I attended on April 15 was far more than an encounter with what was in the glass.
Or Is This the Last Harvest?
Go to any vineyard village in Anatolia today and look at the hands of the men sitting in the local coffeehouse.
Tradition or Constraint? The Appellation System at a Crossroads
In the middle of last year, a striking development took place in Pomerol—a region often described as the beating heart of French winemaking and one we also covered in the WAYANA Bulletin.
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